Vegan Chai Latte Brownies
Vegan Chai Latte Brownies
Ingredients
- 2 tbs flaxseeds + 6 tbs water
- 2 tbs chai masala
- 120g coconut oil
- 80g almond butter
- 50g tahini
- 1 tsp vanilla bean paste
- 3/4 tsp baking powder
- a generous sprinkle of sea salt
- 1/2 cup raw cocoa powder
- 3/4 cup almond meal
- ¾ cup Raw Earth
- ¼ cup almond milk
- ground cinnamon for sprinkling
Method
Preheat to 175C
- Make the flax eggs by combining 2 tbs of flax seed with 6 tbs water and standing for 10 minutes.
- Steep the chai in 1 tbs boiling water for 5 mins.
- Combine the coconut oil and almond butter. Heat in the microwave until warm. Combine the tahini, vanilla, flax seeds and chai and stir until smooth.
- In a separate bowl, combine the baking powder, sea salt, cocoa powder, almond meal and chai. Combine the wet with the dry ingredients and stir with a spatula until combined.
- Pour into a greased and lined brownie tin. Bake for 25-30 mins. Remove and cool. Sprinkle with ground cinnamon. Place on a rack and cool completely before slicing
