Vegan Beetroot Bliss Balls
Vegan Beetroot Bliss Balls
Ingredients
- 1 cup desiccated coconut
- 1 cup almond meal
- 1 beetroot, cooked, peeled and chopped
- 1 tbs coconut oil
- 1 tbs coconut cream
- 1 tsp vanilla bean paste
- 1 tbs Raw Earth
- 100g dark chocolate sugar free
Method
- Combine the coconut and almond meal in the bowl of a food processor. Process until fine.
- Add the beetroot, coconut oil, cream vanilla and Raw Earth and process until combined and smooth. Scraping down the sides as needed.
- Roll into balls and place on baking paper.
- Melt the chocolate and drizzle over the top
- Place in the refrigerator for 20 mins or the freezer for a healthy frozen treat.
Serves 12 – Prep: 15 Minutes – Cook: 20 Minutes
