Raw Earth Sweetener Co Pty Ltd.

2 Codrington St. Cranbourne VIC 3977

email: info@rawearthsweetener.com

03 9521 1553

Mango & Berry Cheese Tart

Mango & Berry Cheese Tart

Serves 8

Prep time:       35 mins

Cooking time: 10 mins




  • 150g sugar-free biscuits
  • 100g rolled oats
  • 100g unsalted butter, melted


  • 1 ½ cups mango, pureed
  • 250g cream cheese
  • 1 tbs lemon juice
  • 1 tsp vanilla bean paste
  • ½ cup Raw Earth
  • blueberries, for garnishing
  • raspberries, for garnishing
  • desiccated coconut, for garnishing

Preheat oven to 200C

  1. Combine the biscuits and rolled oats in the bowl of a food processor. Blitz until fine. Add the butter and process until combined.
  2. Press into the bottom of a 15cm tart tin. Poke a few holes in the base and then bake for 8-10 minutes. Remove from the oven and allow to cool completely. Remove from the tart tin carefully.
  3. Wipe the food processor clean and then add the cream cheese lemon juice, vanilla, Raw Earth & quarter of the mango puree. Process until smooth.
  4. Spread over the base of the tart shell. Top with the mango puree. Decorate with the berries and some desiccated coconut.


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