Raw Earth Sweetener Co Pty Ltd.

2 Codrington St. Cranbourne VIC 3977

email: info@rawearthsweetener.com

03 9521 1553
Jam Donuts

Jam Donuts

Jam Donuts
  • ¾ cup rolled oats
  • 1/3 cup cashews
  • 1 tbs Raw Earth
  • ¼ cup almond meal
  • pinch sea salt flakes
  • 1/2 teaspoon vanilla extract
  • 1 heaped tbs almond butter
  • ¼ cup frozen raspberriesGlaze
  • 2 tbs coconut oil, melted
  • 1 tbs Raw Earth
  • 1 tbs cornflour


  1. Combine the oats, cashews, Raw Earth and almond meal in a food processor. Blitz until combined. Add the sea salt, vanilla and almond butter and blitz until combined.
  2. Roll into small balls and make an indent in the middle with your thumb.
  3. Fill the indent of half the balls with raspberries and then place an empty piece if dough over the top. Pinch the sides together and form into a ball. Place in the freezer for 15 minutes.
  4. Make the glaze by combining the ingredients and whisking until smooth and lump free. Dipthe donuts in the glaze and place on a piece of baking paper. Sprinkle with extra Raw Earth and cinnamon. Freezer for 20 minutes. Keep chilled

Serves 4-5  –   Prep: 10 Minutes   –   Chill: 35 Minutes

Post a Comment