Servings: 6

Prep: 10 minutes

Chill: 6 hours

1. Combine all ingredients in a high powered blender and blend to a puree.
2. Pour into a baking tray, cover with plastic wrap and place in the freezer for six hours or overnight.
3. Once completely frozen, scrape the ice with a fork to create flakes.
4. Serve immediately as is or with yoghurt or ice cream. If reserving to serve later, return to freezer to keep flaky texture intact.