Raw Earth Sweetener Co Pty Ltd

29-31 Macquarie Street, Prahran, Victoria 3181, Australiaemail: info@rawearthsweetener.com

03 9521 1553
Vegan Chai Latte Brownies

Vegan Chai Latte Brownies

Vegan Chai Latte Brownies
Ingredients
  • 2 tbs flaxseeds + 6 tbs water
  • 2 tbs chai masala
  • 120g coconut oil
  • 80g almond butter
  • 50g tahini
  • 1 tsp vanilla bean paste
  • 3/4 tsp baking powder
  • a generous sprinkle of sea salt
  • 1/2 cup raw cocoa powder
  • 3/4 cup almond meal
  • ¾ cup Raw Earth
  • ¼ cup almond milk
  • ground cinnamon for sprinkling

Method

Preheat to 175C

  1. Make the flax eggs by combining 2 tbs of flax seed with 6 tbs water and standing for 10 minutes.
  2. Steep the chai in 1 tbs boiling water for 5 mins.
  3. Combine the coconut oil and almond butter. Heat in the microwave until warm. Combine the tahini, vanilla, flax seeds and chai and stir until smooth.
  4. In a separate bowl, combine the baking powder, sea salt, cocoa powder, almond meal and chai. Combine the wet with the dry ingredients and stir with a spatula until combined.
  5. Pour into a greased and lined brownie tin. Bake for 25-30 mins. Remove and cool. Sprinkle with ground cinnamon. Place on a rack and cool completely before slicing

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