Ricotta Seeded Tarts with Blackberries Ingredients Pastry 1 ¼ cup almond meal 2 tbs chia seeds ¼ cup pumpkin seeds 1 tablespoon Raw Earth ¼ cup butter, melted Filling 250g Ricotta 2 tbs Raw Earth 1 teaspoon vanilla extract Blackberries to top Method Make the pastry by combining the almond meal, chia, pumpkin seeds, Raw Earth in the bowl of a processor. Process until they resemble coarse breadcrumbs. Add butter and pulse to combine. Press into greased tart tins and freeze for 1 hour Beat ricotta, Raw Earth and vanilla in the bowl of an electric mixer for about 5minutes until light and fluffy. Dollop into the tart shells. Sprinkle with blackberries. Serves 4 tarts   -   Prep: 15 Minutes   -   Cook: 1 hour

Vanilla Crepes with Almond Butter Ingredients 1 cup plain flour 1 egg 1 cup milk 1 tbs Raw Earth 1 tsp vanilla extract almond butter, for spreading Method Whisk together ingredients. Stand for 30 mins – 1 hour. Ladle in ¼ of the batter onto a greased frying pan, turning the pan to cover entirely. Cook on medium low until matte and edges begin to crisp. Flip and cook for 30 seconds on the other side. Spread with almond butter and enjoy! Serves 2-4   -   Prep: 35 Minutes   -   Cook: 10 Minutes