vanilla Tag

Chocolate Mousse Tarts Serves: 12 Prep: 45 minutes Cooking: 25 minutes Ingredients Pastry ½ cup plain flour ¾ cup almond meal ¼ cup cacao powder ¼ cup Raw Earth Sweetener 100g unsalted butter, chilled and cubed 2 tbs thickened cream Filling 100g dark chocolate sugar-free 1 egg 1 egg white ¼ cup Raw Earth 1 tsp vanilla bean paste 150ml thickened cream Method     Combine the flour, almond meal, cacao, Raw Earth and butter in a food processor and pulse until it resembles breadcrumbs.     Add the cream and pulse until it just looks like it will come together. Pour onto the benchtop and bring together quickly with your hands.     Form into a disk and then wrap tightly in plastic before refrigerating for 1 hour.     Make the mousse by melting the dark chocolate in the microwave. Stand to cool. Whisk eggs for 5 minutes until thick and creamy. Add

Vanilla Crepes with Almond Butter Ingredients 1 cup plain flour 1 egg 1 cup milk 1 tbs Raw Earth 1 tsp vanilla extract almond butter, for spreading Method Whisk together ingredients. Stand for 30 mins – 1 hour. Ladle in ¼ of the batter onto a greased frying pan, turning the pan to cover entirely. Cook on medium low until matte and edges begin to crisp. Flip and cook for 30 seconds on the other side. Spread with almond butter and enjoy! Serves 2-4   -   Prep: 35 Minutes   -   Cook: 10 Minutes