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Raw Earth Banana Smoothie Bowl Serves: 1 Prep time: Cooking time:  Ingredients 2 bananas frozen 1 tbs protein powder 1 tbs rolled oats 1 -2 tsp Raw earth 1/3 cup milk 1 tbs Almond meal 1 tsp cinnamon banana, to garnish  Method Combine the bananas, protein powder, , Raw Earth, oats and milk in a blender. Blitz on low until smooth and creamy. Decorate with banana slices and combine the almond meal and cinnamon and sprinkle over the top.

Breakfast Chia Pudding Serves: 1 Prep time: 5 mins Chill time 20 minutes Ingredients 2 tbs chia seeds 1/3 cup coconut milk 2 tsp Raw Earth ½ tsp vanilla bean paste Garnish Banana, sliced Cacao Nibs Greek yoghurt/coconut yoghurt Method Combine the chia seeds, coconut milk, Raw Earth and vanilla. Mix to combine and stand for 5 minutes, stirring often. Cover and place in the fridge for 20 minutes, or overnight. Remove from the refrigerator and top with the banana, cacao nibs and yoghurt. Enjoy!

Fig and Walnut Balls Serves: 12 Prep time: 10 mins Chill time: 30 mins Ingredients 1 ¼ cup walnuts ½ cup dried figs ¼ cup coconut oil 1 teaspoon Raw Earth ½ teaspoon cinnamon Method Place the walnuts in a food processor and process until they look like fine breadcrumbs. Remove ¼ cup of the walnut mix and set aside. Add the figs, coconut oil, Raw Earth and cinnamon. Process until the mixture starts to come together. Roll into balls and then roll in the walnut meal to coat. Cover and place in the refrigerator for 30 minutes to set.

Gingerbread House Serves: makes 4-6 small gingerbread houses Prep time: 1 hour Cooking time: 30 minutes Ingredients 85g unsalted butter, melted ½ cup Raw Earth 1 tsp vanilla extract 1 egg 1 cup plain flour 1 tbs cornflour 2-3 tsp ground ginger 1 tsp ground cinnamon 1 tsp allspice Icing 165g Raw Earth 5g egg white powder 2 tbs water Decorations dried cranberries pepitas almond meal almond flakes Fresh flowers  Method Combine the melted butter with Raw earth and vanilla extract. Beat to combine. Add the egg and beat to combine. Sift over the flours and spiced and stir to combine with a wooden spoon. Lightly flour your hands and gently knead. Turn out onto a lightly floured surface and knead for a few minutes. Form into a disk and cover tightly with plastic wrap. Place in the refrigerator for 20 minutes. Preheat the oven to

Raw Earth Gingerbread Mousse Serves: 5 Prep time: 15 mins Chill time: 30 mins Ingredients ¼ cup cashew/almond butter ½ cup coconut cream, firm* 2 tbs Raw Earth 1 teaspoon vanilla extract 1 tsp ground allspice 2 -3 tsp ground ginger Topping 1 tsp cinnamon 2 tbs almond meal 1 teaspoon Raw Earth Method Combine the nut butter with the Raw Earth in a mixing bowl and beat on high for about 3-5 minutes until light and fluffy. Add the spice and vanilla and continue to beat for another 3 minutes. Cover and place in the fridge for at least 30 minutes To make the topping combine the cinnamon, almond meal and raw earth in a small bowl. When ready to serve sprinkle over the topping. * if your coconut cream is not firm place in the refrigerator for about 45 mins-1 hour.

Raw Earth Kiwi Popsicles Serves: 4 Prep time: 5 minutes Chill time: 2 hours  Ingredients ½ cup coconut water 2 kiwi, fruits peeled and chopped 1 tbs Raw Earth You will also need: 4 paper cupcake pans 4 small popsicle sticks or small wooden spoons Method Combine the coconut water and 1 ½ kiwi fruits and Natvia in a blender. Blitz until smooth. Stick small popsicle sticks or wooden spoons into chunks of kiwi fruit and place in the middle of each paper cup. Pour the kiwi mixture over the top. Place in the freezer for at least 2 hours or until set.

Raw Apple & Carrot Cake Ingredients Cake 1 cup almond meal 1 carrot, grated 1 apple, grated ¾ cup walnuts ¼ cup sunflower seeds ¼ cup pepitas 1 teaspoon vanilla extract 1 cup desiccated coconut ¼ cup Raw Earth 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg juice and zest of ½ a lemon Icing 1 cup raw macadamias ¼ cup coconut cream 2 tbs coconut oil juice and zest of ½ a lemon 1 tablespoon Raw Earth Ground cinnamon, for sprinkling Method Combine all the dry ingredients for the cake in a food processor. Pulse until the mixture is fine. Add the liquid ingredients and pulse until it starts to come together. If you pinch some between your fingers it should hold together. Pack firmly into a baking paper lined 20cm loaf tin, smooth the top and refrigerate. Combine the macadamias, coconut

Raw Cinnamon & Peanut Butter Donuts Ingredients ¾ cup rolled oats 1 tbs Raw Earth ¾ cup almond meal pinch sea salt flakes 1/2 teaspoon vanilla extract 2 heaped tbs peanut butter 1-2 tbs Coconut oil cinnamonGlaze 2 tbs coconut oil, melted 1 tbs Raw Earth 1 tbs cornflour ½ tsp Cinnamon Method Combine the oats, Raw Earth and almond meal in a food processor. Blitz until combined. Add the sea salt, vanilla and almond butter and cinnamon. Blitz until combined. Roll into palm sized balls and refrigerate Make the glaze by combining the ingredients and whisking until smooth and lump free. Dip the doughnuts in the glaze and place on a piece of baking paper. Chill for at least 20 minutes. Keep chilled. Serves 4-5   -   Prep: 10 Minutes   -   Cook: 20 Minutes