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Gingerbread House Serves: makes 4-6 small gingerbread houses Prep time: 1 hour Cooking time: 30 minutes Ingredients 85g unsalted butter, melted ½ cup Raw Earth 1 tsp vanilla extract 1 egg 1 cup plain flour 1 tbs cornflour 2-3 tsp ground ginger 1 tsp ground cinnamon 1 tsp allspice Icing 165g Raw Earth 5g egg white powder 2 tbs water Decorations dried cranberries pepitas almond meal almond flakes Fresh flowers  Method Combine the melted butter with Raw earth and vanilla extract. Beat to combine. Add the egg and beat to combine. Sift over the flours and spiced and stir to combine with a wooden spoon. Lightly flour your hands and gently knead. Turn out onto a lightly floured surface and knead for a few minutes. Form into a disk and cover tightly with plastic wrap. Place in the refrigerator for 20 minutes. Preheat the oven to