ginger Tag

Gingerbread House Serves: makes 4-6 small gingerbread houses Prep time: 1 hour Cooking time: 30 minutes Ingredients 85g unsalted butter, melted ½ cup Raw Earth 1 tsp vanilla extract 1 egg 1 cup plain flour 1 tbs cornflour 2-3 tsp ground ginger 1 tsp ground cinnamon 1 tsp allspice Icing 165g Raw Earth 5g egg white powder 2 tbs water Decorations dried cranberries pepitas almond meal almond flakes Fresh flowers  Method Combine the melted butter with Raw earth and vanilla extract. Beat to combine. Add the egg and beat to combine. Sift over the flours and spiced and stir to combine with a wooden spoon. Lightly flour your hands and gently knead. Turn out onto a lightly floured surface and knead for a few minutes. Form into a disk and cover tightly with plastic wrap. Place in the refrigerator for 20 minutes. Preheat the oven to

Vegan Ginger Cookies Ingredients 1 cup almond meal 1 cup rolled oats ¼ cup Raw Earth 2 teaspoons ground ginger 2 tablespoons coconut oil 1 tablespoon tahini Method Preheat to 160C Combine the almond meal, rolled oats, Raw Earth and ginger in the bowl of a food processor. Process until the mixture resembles breadcrumbs. Add the coconut oil, tahini and 1 tablespoon of coconut water and pulse until the mixture starts to come together. Roll into tablespoon-sized balls and place on a baking paper lined tray. Press down the middle with your thumb and bake for 15- 20 minutes, until the edges start to darken. Remove from the oven and stand on the tray for 1 minute, before removing to a wire rack to cool completely. Serves 12 cookies   -   Prep: 10 Minutes   -   Cook: 15-20 Minutes