cake Tag

Vegan Lemon & Blueberry Cake Serves: 8-10 Prep time: 1 hour 20 min Chill time: 25 minutes Ingredients Cake 125g coconut oil, softened ½ cup coconut cream 1 teaspoon vanilla extract ½ cup Raw Earth 1 tsp lemon zest 1 ¾ cups wholemeal spelt flour 4 tsp baking powder 1 ½ cups coconut milk Coconut Cream 1 cup raw cashews ¾ cup coconut cream 2 tablespoons lemon juice 250g blueberries 1 teaspoon lemon zest   Method Combine the coconut oil with the coconut cream and beat with an electric mixer until combined. Add the vanilla and the Raw Earth. Beat until combined. Sift over the flour and baking powder. Add the lemon zest and pour in the coconut milk. Fold in until combined. Pour into 2 x greased and baking paper lined 20cm cake tins. Bake for 20-25 minutes at 180C. Remove from the oven. Stand

Raw Apple & Carrot Cake Ingredients Cake 1 cup almond meal 1 carrot, grated 1 apple, grated ¾ cup walnuts ¼ cup sunflower seeds ¼ cup pepitas 1 teaspoon vanilla extract 1 cup desiccated coconut ¼ cup Raw Earth 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg juice and zest of ½ a lemon Icing 1 cup raw macadamias ¼ cup coconut cream 2 tbs coconut oil juice and zest of ½ a lemon 1 tablespoon Raw Earth Ground cinnamon, for sprinkling Method Combine all the dry ingredients for the cake in a food processor. Pulse until the mixture is fine. Add the liquid ingredients and pulse until it starts to come together. If you pinch some between your fingers it should hold together. Pack firmly into a baking paper lined 20cm loaf tin, smooth the top and refrigerate. Combine the macadamias, coconut

Vegan Apple Cake Ingredients 2 apples, peeled and diced 1 tsp vanilla extract 1 tsp cinnamon 1 tbs vegan margarine ¼ cup Raw Earth 1 cup self-raising flour ½ cup almond milk 2 tbs vegan margarine, melted 100g thick cream fresh apple slices Method Preheat oven to 180C Stew the apples with vanilla, cinnamon margarine and 2 tbs water until soft, about 8-10 minutes. Pour into a greased cake tin Whisk together the raw earth, flour, milk and margarine. Dollop over the apples evenly Bake for 15-20 minutes, until a skewer inserted, comes out clean. Allow to cool for 5-10 minutes before eating. Dollop cream on top and decorate with fresh apple slices Serves 8   -   Prep: 10 Minutes   -   Cook: 20 Minutes

Carrot Cake Bliss Balls Ingredients 1 carrot, grated ½ cup rolled oats 1 cup almond meal ½ cup desiccated coconut, plus extra 1 tsp cinnamon 2 tbs raw earth 1 tbs coconut oil 1 tsp vanilla essence Method Combine all the ingredients in a food processor until combined and smooth. Roll into tablespoon sized balls. Enjoy! Serves 12   -   Prep: 5 Minutes   -   Cook: 20 Minutes