Home Made Peanut Butter Ingredients 600g raw peanuts 1 tbs coconut oil 1 tbs coconut cream ½ tbsp sea salt 1 tbs Raw Earth Method Preheat oven 170C Place the peanuts on a baking tray and roast for about 8-10 minutes, tossing halfway through. Pour the peanuts into a food processor and pulse until they are roughly chopped. Pulse for about 30 seconds to one minute. Scrape down the sides and repeat two more times. Add the coconut oil, salt, coconut cream and Raw Earth and pulse for 1-2 minutes until creamy. Add more salt or Raw Earth to taste. You will have a creamy and crunchy peanut butter.

Peanut Butter Mousse Ingredients ¼ cup natural smooth peanut butter ½ cup coconut cream, solid part* 2 tbs Raw Earth ½ teaspoon cinnamon Method Combine all ingredients in the bowl of an electric mixer. Beat for 5-6 minutes until light and creamy. Serve topped with cacao nibs. Serves 2   -   Prep: 8 Minutes

Chocolate Peanut Butter Tart Ingredients BASE 1 ¾ cup wholemeal plain flour ¼ cup cacao powder ½ tsp salt 160g coconut oil, firm* place in the freezer for 1 hour if it is liquid FILLING ¼ cup tahini 1 cup peanut butter ¼ cup Raw Earth TOP 1 cup coconut cream, firm ¼ cup sugar-free dark chocolate, sliced Method Combine flour and salt in a food processor and quickly blitz to combine Add coconut oil in spoonfuls and pulse until it resembles wet sand Add ice cold water 1 Tbsp at a time and pulse to combine. Add only as much water as needed to help it come together and form a dough - about 3-4 Tbsp. Use your hands to gently knead/form the dough on a well-floured surface and form into a disc with your hands. Lightly flour the top of the dough, as

Raw Cinnamon & Peanut Butter Donuts Ingredients ¾ cup rolled oats 1 tbs Raw Earth ¾ cup almond meal pinch sea salt flakes 1/2 teaspoon vanilla extract 2 heaped tbs peanut butter 1-2 tbs Coconut oil cinnamonGlaze 2 tbs coconut oil, melted 1 tbs Raw Earth 1 tbs cornflour ½ tsp Cinnamon Method Combine the oats, Raw Earth and almond meal in a food processor. Blitz until combined. Add the sea salt, vanilla and almond butter and cinnamon. Blitz until combined. Roll into palm sized balls and refrigerate Make the glaze by combining the ingredients and whisking until smooth and lump free. Dip the doughnuts in the glaze and place on a piece of baking paper. Chill for at least 20 minutes. Keep chilled. Serves 4-5   -   Prep: 10 Minutes   -   Cook: 20 Minutes

Vanilla Crepes with Almond Butter Ingredients 1 cup plain flour 1 egg 1 cup milk 1 tbs Raw Earth 1 tsp vanilla extract almond butter, for spreading Method Whisk together ingredients. Stand for 30 mins – 1 hour. Ladle in ¼ of the batter onto a greased frying pan, turning the pan to cover entirely. Cook on medium low until matte and edges begin to crisp. Flip and cook for 30 seconds on the other side. Spread with almond butter and enjoy! Serves 2-4   -   Prep: 35 Minutes   -   Cook: 10 Minutes