bread Tag

Gingerbread House Serves: makes 4-6 small gingerbread houses Prep time: 1 hour Cooking time: 30 minutes Ingredients 85g unsalted butter, melted ½ cup Raw Earth 1 tsp vanilla extract 1 egg 1 cup plain flour 1 tbs cornflour 2-3 tsp ground ginger 1 tsp ground cinnamon 1 tsp allspice Icing 165g Raw Earth 5g egg white powder 2 tbs water Decorations dried cranberries pepitas almond meal almond flakes Fresh flowers  Method Combine the melted butter with Raw earth and vanilla extract. Beat to combine. Add the egg and beat to combine. Sift over the flours and spiced and stir to combine with a wooden spoon. Lightly flour your hands and gently knead. Turn out onto a lightly floured surface and knead for a few minutes. Form into a disk and cover tightly with plastic wrap. Place in the refrigerator for 20 minutes. Preheat the oven to

Irish Soda Bread Ingredients 1 cup buttermilk 2 ½ cups SR flour, plus extra 2 tbs Raw Earth 1 tsp bicarb soda 30g butter, chilled and cubed ½ cup rolled oats, plus extra Method Combine the flour, soda, and raw earth. Place in a food processor with the cubed butter and process until it forms coarse breadcrumbs. Place in a mixing bowl. Add the oats. Pour in the buttermilk and bring together using a butter knife. Adding a little extra flour, lightly knead. Form into a flat ball and then slice a deep cross in the top of the bread. Place onna lightly floured baking tray. Sprinkle with extra oats and bake for 25-30 minutes until golden brown Serves 6-8   -   Prep: 15 Minutes   -   Cook: 30 Minutes