balls Tag

Fig and Walnut Balls Serves: 12 Prep time: 10 mins Chill time: 30 mins Ingredients 1 ¼ cup walnuts ½ cup dried figs ¼ cup coconut oil 1 teaspoon Raw Earth ½ teaspoon cinnamon Method Place the walnuts in a food processor and process until they look like fine breadcrumbs. Remove ¼ cup of the walnut mix and set aside. Add the figs, coconut oil, Raw Earth and cinnamon. Process until the mixture starts to come together. Roll into balls and then roll in the walnut meal to coat. Cover and place in the refrigerator for 30 minutes to set.

Rose & Pistachio Bliss Balls Ingredients 2 tbs chocolate pea protein powder ¼ cup coconut oil, softened 4 tbs desiccated coconut 1 tsp vanilla extract ½ tsp rose water 1-2 tbs Raw Earth 1 tbs pistachios, finely chopped Method Combine the protein powder, coconut oil. Coconut, vanilla, rose water and Raw Earth in a bowl. Mash together with a fork until combined. If not sticky enough add ½ tbs coconut oil Roll into tablespoon sized balls. Roll in the pistachios. Cover and place in the refrigerator to chill for 20 mins. Serves 6   -   Prep: 5 Minutes   -   Cook: 20 Minutes

Vegan Beetroot Bliss Balls Ingredients 1 cup desiccated coconut 1 cup almond meal 1 beetroot, cooked, peeled and chopped 1 tbs coconut oil 1 tbs coconut cream 1 tsp vanilla bean paste 1 tbs Raw Earth 100g dark chocolate sugar free Method Combine the coconut and almond meal in the bowl of a food processor. Process until fine. Add the beetroot, coconut oil, cream vanilla and Raw Earth and process until combined and smooth. Scraping down the sides as needed. Roll into balls and place on baking paper. Melt the chocolate and drizzle over the top Place in the refrigerator for 20 mins or the freezer for a healthy frozen treat. Serves 12   -   Prep: 15 Minutes   -   Cook: 20 Minutes

Carrot Cake Bliss Balls Ingredients 1 carrot, grated ½ cup rolled oats 1 cup almond meal ½ cup desiccated coconut, plus extra 1 tsp cinnamon 2 tbs raw earth 1 tbs coconut oil 1 tsp vanilla essence Method Combine all the ingredients in a food processor until combined and smooth. Roll into tablespoon sized balls. Enjoy! Serves 12   -   Prep: 5 Minutes   -   Cook: 20 Minutes