Chocolate Almond Fudge Ingredients 5 tbs cacao powder 2 tbs coconut oil 1 tsp Raw Earth 1 tbs almond butter rose water pinch of salt Method Melt the coconut oil and whisk in the remaining ingredients until smooth. Pour into your chocolate mould or ice cube tray, which have been sprinkled with salt Refrigerate for 20 minutes or until set. Keep chilled. Serves 24   -   Prep: 2 Minutes   -   Cook: 25-30 Minutes

Vanilla Crepes with Almond Butter Ingredients 1 cup plain flour 1 egg 1 cup milk 1 tbs Raw Earth 1 tsp vanilla extract almond butter, for spreading Method Whisk together ingredients. Stand for 30 mins – 1 hour. Ladle in ¼ of the batter onto a greased frying pan, turning the pan to cover entirely. Cook on medium low until matte and edges begin to crisp. Flip and cook for 30 seconds on the other side. Spread with almond butter and enjoy! Serves 2-4   -   Prep: 35 Minutes   -   Cook: 10 Minutes