Raw Earth Sweetener Co Pty Ltd

29-31 Macquarie Street, Prahran, Victoria 3181, Australiaemail: info@rawearthsweetener.com

03 9521 1553
Ricotta Seeded Tarts with Blackberries

Ricotta Seeded Tarts with Blackberries

Ricotta Seeded Tarts with Blackberries
Ingredients

Pastry

  • 1 ¼ cup almond meal
  • 2 tbs chia seeds
  • ¼ cup pumpkin seeds
  • 1 tablespoon Raw Earth
  • ¼ cup butter, melted

Filling

  • 250g Ricotta
  • 2 tbs Raw Earth
  • 1 teaspoon vanilla extract
  • Blackberries to top

Method

  1. Make the pastry by combining the almond meal, chia, pumpkin seeds, Raw Earth in the bowl of a processor. Process until they resemble coarse breadcrumbs. Add butter and pulse to combine. Press into greased tart tins and freeze for 1 hour
  2. Beat ricotta, Raw Earth and vanilla in the bowl of an electric mixer for about 5minutes until light and fluffy. Dollop into the tart shells.
  3. Sprinkle with blackberries.

Serves 4 tarts   –   Prep: 15 Minutes   –   Cook: 1 hour

Post a Comment