Raw Desserts

Raw Earth Gingerbread Mousse Serves: 5 Prep time: 15 mins Chill time: 30 mins Ingredients ¼ cup cashew/almond butter ½ cup coconut cream, firm* 2 tbs Raw Earth 1 teaspoon vanilla extract 1 tsp ground allspice 2 -3 tsp ground ginger Topping 1 tsp cinnamon 2 tbs almond meal 1 teaspoon Raw Earth Method Combine the nut butter with the Raw Earth in a mixing bowl and beat on high for about 3-5 minutes until light and fluffy. Add the spice and vanilla and continue to beat for another 3 minutes. Cover and place in the fridge for at least 30 minutes To make the topping combine the cinnamon, almond meal and raw earth in a small bowl. When ready to serve sprinkle over the topping. * if your coconut cream is not firm place in the refrigerator for about 45 mins-1 hour.

Raw Earth Kiwi Popsicles Serves: 4 Prep time: 5 minutes Chill time: 2 hours  Ingredients ½ cup coconut water 2 kiwi, fruits peeled and chopped 1 tbs Raw Earth You will also need: 4 paper cupcake pans 4 small popsicle sticks or small wooden spoons Method Combine the coconut water and 1 ½ kiwi fruits and Natvia in a blender. Blitz until smooth. Stick small popsicle sticks or wooden spoons into chunks of kiwi fruit and place in the middle of each paper cup. Pour the kiwi mixture over the top. Place in the freezer for at least 2 hours or until set.

Peanut Butter Mousse Ingredients ¼ cup natural smooth peanut butter ½ cup coconut cream, solid part* 2 tbs Raw Earth ½ teaspoon cinnamon Method Combine all ingredients in the bowl of an electric mixer. Beat for 5-6 minutes until light and creamy. Serve topped with cacao nibs. Serves 2   -   Prep: 8 Minutes

Ricotta Seeded Tarts with Blackberries Ingredients Pastry 1 ¼ cup almond meal 2 tbs chia seeds ¼ cup pumpkin seeds 1 tablespoon Raw Earth ¼ cup butter, melted Filling 250g Ricotta 2 tbs Raw Earth 1 teaspoon vanilla extract Blackberries to top Method Make the pastry by combining the almond meal, chia, pumpkin seeds, Raw Earth in the bowl of a processor. Process until they resemble coarse breadcrumbs. Add butter and pulse to combine. Press into greased tart tins and freeze for 1 hour Beat ricotta, Raw Earth and vanilla in the bowl of an electric mixer for about 5minutes until light and fluffy. Dollop into the tart shells. Sprinkle with blackberries. Serves 4 tarts   -   Prep: 15 Minutes   -   Cook: 1 hour

Jam Donuts Ingredients ¾ cup rolled oats 1/3 cup cashews 1 tbs Raw Earth ¼ cup almond meal pinch sea salt flakes 1/2 teaspoon vanilla extract 1 heaped tbs almond butter ¼ cup frozen raspberriesGlaze 2 tbs coconut oil, melted 1 tbs Raw Earth 1 tbs cornflour Method Combine the oats, cashews, Raw Earth and almond meal in a food processor. Blitz until combined. Add the sea salt, vanilla and almond butter and blitz until combined. Roll into small balls and make an indent in the middle with your thumb. Fill the indent of half the balls with raspberries and then place an empty piece if dough over the top. Pinch the sides together and form into a ball. Place in the freezer for 15 minutes. Make the glaze by combining the ingredients and whisking until smooth and lump free. Dipthe donuts

Raw Cinnamon & Peanut Butter Donuts Ingredients ¾ cup rolled oats 1 tbs Raw Earth ¾ cup almond meal pinch sea salt flakes 1/2 teaspoon vanilla extract 2 heaped tbs peanut butter 1-2 tbs Coconut oil cinnamonGlaze 2 tbs coconut oil, melted 1 tbs Raw Earth 1 tbs cornflour ½ tsp Cinnamon Method Combine the oats, Raw Earth and almond meal in a food processor. Blitz until combined. Add the sea salt, vanilla and almond butter and cinnamon. Blitz until combined. Roll into palm sized balls and refrigerate Make the glaze by combining the ingredients and whisking until smooth and lump free. Dip the doughnuts in the glaze and place on a piece of baking paper. Chill for at least 20 minutes. Keep chilled. Serves 4-5   -   Prep: 10 Minutes   -   Cook: 20 Minutes

Carrot Cake Bliss Balls Ingredients 1 carrot, grated ½ cup rolled oats 1 cup almond meal ½ cup desiccated coconut, plus extra 1 tsp cinnamon 2 tbs raw earth 1 tbs coconut oil 1 tsp vanilla essence Method Combine all the ingredients in a food processor until combined and smooth. Roll into tablespoon sized balls. Enjoy! Serves 12   -   Prep: 5 Minutes   -   Cook: 20 Minutes